Kasemsumran S., Apiwatanapiwat, W., Jungtheerapanich, S., Ngowsuwan K., Rapid selection of Andrographis paniculata medicinal plant materials based on major bioactive using near-infrared spectroscopy. Chemical Papers. 2021, 75(11), 5633–5644.
Kasemsumran S., Jungtheerapanich, S., Ngowsuwan K., Thanapase, W. and Satoru, M., Near-Infrared Spectroscopic Analysis for Rapid Evaluation of Major Chemical Components in Sugarcane Bagasse. Thai Journal of Agricultural Science. 2021, 54(1), 104-115.
Phumichai T., Tonusin T., Rungtumnan R., Chotchutima S. and Kasemsumran S., Rubber wood properties testing for biomass energy by using visible-near infrared spectroscopy. Thai Journal of Agricultural Science. 2020, 53(2), 67-75.
Ruangratanakorn J., Suwonsichon T., Kasemsumran S. and Thanapase, W. Installation design of on-line near infrared spectroscopy for the production of compound fertilizer. Vibrational Spectroscopy. 2020, 106, 103008.
Ngowsuwan K., Thanapatay D., and Kasemsumran S. Performance improvement of temperature compensation in near infrared analysis of orange sweetness by applying direct standardization. Journal of Near Infrared Spectroscopy. 2018, 26(6), 369-378.
Rongtong B., Suwonsichon T., Ritthiruangdej P., and Kasemsumran S. Determination of sulfur dioxide content in osmotically dehydrated papaya and its classification by near infrared spectroscopy. Journal of Near Infrared Spectroscopy. 2018, 26(6), 359-368.
Rongtong B., Suwonsichon T., Ritthiruangdej P., Kasemsumran S. Determination of water activity, total soluble solids and moisture, sucrose, glucose and fructose contents in osmotically dehydrated papaya using near-infrared spectroscopy. Agriculture and Natural Resources. 2018, 52, 557-564.
Kasemsumran S., Suthiwijitpukdee N., and Keeratinijakal V. Rapid Classification of Turmeric Based on DNA fingerprint by Near-Infrared Spectroscopy Combined with Moving Window Partial Least Squares-Discrimination Analysis. Analytical Sciences. 2017, 33, 111-115.
Thamasopinkul C., Ritthiruangdej P., Kasemsumran S., Suwonsichon T., Haruthaithanasan V. and Ozaki Y. Temperature compensation for determination of moisture and reducing sugar of longan honey by near infrared spectroscopy. Journal of Near Infrared Spectroscopy. 2017, 25(1), 36-44.
Areekij S., Ritthiruangdej P., Kasemsumran S., Therdthai N., Haruthaithanasan V. and Ozaki Y. Rapid and nondestructive analysis of deep-fried taro chip qualities using near infrared spectroscopy. Journal of Near Infrared Spectroscopy. 2017, 25(2), 127-137.
