Cricket Peptides for Longevity: Innovating Anti-Aging Beverages for Seniors
This research focuses on the development of cricket-based protein powder as a functional ingredient for elderly nutritional beverages. Cricket powder, derived from sustainably farmed insects, is rich in high-quality protein and essential nutrients. It is processed through grinding, drying, and protein extraction techniques, yielding a finely powdered product suitable for incorporation into beverages.
The cricket protein powder offers multiple health benefits for the elderly, including enhancing muscle strength, reducing sarcopenia, and improving overall quality of life. The study also highlights its ability to boost immunity and address common aging-related health challenges when consumed as part of a balanced diet and exercise routine.
Market analysis indicates significant potential for cricket protein powder in the growing functional food sector, particularly among aging populations seeking sustainable, nutritious, and affordable protein sources. The research also identifies a promising market niche, with cricket powder positioned as an environmentally friendly alternative to conventional protein sources, aligning with global trends toward sustainable food production.
This innovative product demonstrates the viability of insect protein in addressing nutritional and environmental challenges while supporting healthy aging, making it a valuable addition to the functional food industry.
