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Rakmai, J., Cheirsilp, B., Mejuto, J.C., Torrado-Agrasar, A. and Simal-Gandara, J. 2017. Physio-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin. Food Hydrocoll. 65: 157-164.
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