2538Bachelor of Science (2nd Honour) Biochemistry, Chulalongkorn University, Thailand
2540Thai Government Scholarship for Master of Philosophy (M.Phil., Biochemistry), Imperial College of Science, Technology and Medicine, University of London, United Kingdom
2543Thai Government Scholarship for Doctor of Philosophy (Ph.D., Biochemistry: Bacterial Molecular Biology, Enzyme Technology), Imperial College of Science, Technology and Medicine, University of London, United Kingdom
Cassava Pulp to Ethanol Process Development: Pilot plant
ผลงานทางวิชาการโดยย่อ
บทความตีพิมพ์ (วารสาร)
Vaithanomsat, P., Boonlum, N., Trakunjae, C., Apiwatanapiwat, W., Janchai, P., Boondaeng, A., Phalinphattharakit, K., Nimitkeatkai, H. and Jarerat, A. (2022) Functionality of yeast β-glucan recovered from Kluyveromyces marxianus by alkaline and enzymatic processes. Polymers. 14: 1582. https://doi.org/ 10.3390/polym14081582.
Vaithanomsat, P., Boonlum, N., Trakunjae, C., Apiwatanapiwat, W., Janchai, P., Boondaeng, A., Phalinphattharakit, K., Nimitkeatkai, H. and Jarerat, A. (2022) Functionality of yeast β-glucan recovered from Kluyveromyces marxianus by alkaline and enzymatic processes. Polymers. 14: 1582. https://doi.org/ 10.3390/polym14081582.
Boondaeng, A., Khanoonkon, N., Vaithanomsat, P., Apiwatanapiwat, W., Trakunjae, C., Janchai, P., Niyomvong, N. (2022) Recovery and purification of fumaric acid from fermented oil palm empty fruit bunches using a simple two-stage precipitation procedure. Fermentation 8: 121. https://doi.org/10.3390/ fermentation8030121
Kasemsumran, S., Boondaeng, A., Ngowsuwan, K., Jungtheerapanich, S., Apiwatanapiwat, W., Janchai, P., Meelaksana, J. and Vaithanomsat, P. (2022) Simultaneous Monitoring of the Evolution of Chemical Parameters in the Fermentation Process of Pineapple Fruit Wine Using the Liquid Probe for Near-Infrared Coupled with Chemometrics. Foods 11: 377. https://doi.org/ 10.3390/foods11030377
Boondaeng, A., Kasemsumran, S., Ngowsuwan, K., Vaithanomsat, P., Apiwatanapiwat, W., Trakunjae, C., Janchai, P., Jungtheerapanich, S. and Niyomvong, N. (2021) Fermentation condition and quality evaluation of pineapple fruit wine. Fermentation. 8: 11. https:// doi.org/10.3390/fermentation8010011
Sutaswiriy, N., Homklin, S., Kreetachat, T., Vaithanomsat, P. and Kreetachat, N. (2021) Monitoring estrogen and androgen residues from livestock farms in Phayao Lake, Thailand. Environmental Monitoring and Assessment. 193(812): 1-16. https://doi.org/10.1007/s10661-021-09607-9
Pothacharoen, P.; Chaiwongsa, R.; Chanmee, T.; Insuan, O.; Wongwichai, T.; Janchai, P. and Vaithanomsat, P. (2021) Bromelain extract exerts antiarthritic effects via chondroprotection and the suppression of TNF-α–induced NF-κB and MAPK signaling. Plants 10: 2273. https://doi.org/ 10.3390/plants10112273
Vaithanomsat, P., Trakunjae, C., Meelaksana, J., Boondaeng, A., Apiwatanapiwat, W., Janchai, P., Boonyarit, J. and Chollakup, R. (2021) Improvement of pineapple leaf fiber quality by pectinase produced from newly isolated Bacillus subtilis subsp. Inaquosorum P4-1. Fibers and Polymers DOI 10.1007/s12221-021-0120-0.
Boondaeng, A, Suwanruji, P., Vaithanomsat, P., Apiwatanapiwat, W., Trakunjae, C., Janchai, P., Apipatpapha, T., Chanka, N. and Chollakup, R. (2021) Bio-synthesis of itaconic acid as an anti-crease finish for cellulosic fiber fabric. RSC Advances 11: 25943-25950.
Vaithanomsat, P., Kongsin, K., Trakunjae, C., Boonyarit, J., Jarerat, A., Sudesh, K. and Chollakup, R*. (2021) Biosynthesized poly(3-hydroxybutyrate) on coated pineapple leaf fiber papers for biodegradable packaging application. Polymers 13(11): 1-15. https://doi.org/10.3390/ polym13111733
